Soufflé básico

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Soufflé básico. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Soufflé básico is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Soufflé básico is something that I have loved my whole life.

Many things affect the quality of taste from Soufflé básico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé básico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé básico is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé básico estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Soufflé básico using 9 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Soufflé básico:

1. 50 grs mantequilla
2. 50 grs harina
3. 250 ml leche
4. 3 pzas hoja de laurel
5. 3 pzas clavo entero
6. 1/4 pza cebolla
7. c/n sal
8. c/n pimienta
9. 60 ml clara de huevo

Instructions to make to make Soufflé básico

1. Realizar el mise en place de los ingredientes
2. Comenzar a hacer una salsa bechamel con 20 gr de mantequilla, 20 gr de harina, 250 ml de leche. Para dar sabor se necesitará un onion piquet, sal y pimienta
3. Colocamos una cacerola a fuego medio, agregamos la mantequilla y la harina para hacer un roux blanco
4. Una vez listo el roux agregamos la leche y el onion piquet (el cual se realizará con la cebolla, el laurel y el clavo) mezclamos hasta obtener una consistencia semi espesa sin grumos
5. Una vez lista la salsa bechamel, dejamos reposar y comenzamos a levantar las claras
6. Las claras se levanta hasta lograr que salgan picos
7. Ya listas las claras montadas comenzamos a agregar la salsa bechamel en forma envolvente
8. Después engrasamos y en enharinamos los moldes
9. De ahí agregamos la mezcla a los moldes, y se lleva a hornear a 220°c por 20 minutos
10. Ya terminó el tiempo se sacan y se sirven al momento, y están listos para disfrutar

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