Yemas de Santa Teresa 🥚🥚

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Yemas de Santa Teresa 🥚🥚. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yemas de Santa Teresa 🥚🥚 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Yemas de Santa Teresa 🥚🥚 is something that I have loved my entire life.

Many things affect the quality of taste from Yemas de Santa Teresa 🥚🥚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yemas de Santa Teresa 🥚🥚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yemas de Santa Teresa 🥚🥚 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yemas de Santa Teresa 🥚🥚 estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yemas de Santa Teresa 🥚🥚 using 7 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Yemas de Santa Teresa 🥚🥚:

1. 100 gr azúcar
2. 5 yemas de huevo
3. 50 ml agua
4. 1/2 raja canela
5. 1 cáscara de limón
6. 100 gr azúcar glass
7. c/n capacillos minis

Instructions to make to make Yemas de Santa Teresa 🥚🥚

1. Cocer el azúcar con el agua agregando la raja de canela y la cáscara de limón a fuego medio-bajo. Y reservar sin dejar de mover. Retirar las cáscara y la canela.
2. Para saber si el almíbar ya está listo colocar en una cuchara un punto de esta y ver si ya no se escurre está en su punto.
3. Separar las yemas de las claras y ponerlas en un bowl para después romperlas sin batirlas.
4. En una cacerola colocar las yemas ya rotas pasándolas por un coladora para evitar que se vayan partes de la clara restante.
5. Añadir el azúcar en forma de hilo a las yemas sin dejar de revolver para que todo se incorpore bien.
6. Ya que se añadió todo el almíbar a fuego medio-bajo ir calentando la mezcal hasta tener una pasta. Cuando se despegue de la cacerola ya está listo.
7. En un recipiente se deja enfriar y puedes meterlo al refrigerador por 20 minutos.
8. Ya que la pasta esté fría colocar azúcar glass y formar un cilindro. Formar bolitas del tamaño de una nuez y servir

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So that is going to wrap this up with this special food How to Make Favorite Yemas de Santa Teresa 🥚🥚. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!