Alitas adobadas con cama de papas al orégano horneadas a la mexicana

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Alitas adobadas con cama de papas al orégano horneadas a la mexicana. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alitas adobadas con cama de papas al orégano horneadas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas adobadas con cama de papas al orégano horneadas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas adobadas con cama de papas al orégano horneadas a la mexicana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas adobadas con cama de papas al orégano horneadas a la mexicana estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Alitas adobadas con cama de papas al orégano horneadas a la mexicana using 10 ingredients and 3 steps. Here is how you cook it.

Son un exquisito deleite rápido y con ingredientes que la mayoría tenemos el la alacena, prácticas y de sabor picante, se pueden servir calientes o frías, es una receta para cuando no hay mucho tiempo.
#Pollo

Ingredients and spices that need to be Make ready to make Alitas adobadas con cama de papas al orégano horneadas a la mexicana:

1. Alitas:
2. 8 alas de pollo troceadas en tres partes cocidas en sal y hierbas de olor
3. Poco aceite
4. Adobo:
5. Chorro salsa maga, de BBQ, Catsup, Puré de tomate y Salsa de chipotle
6. Para las papas:
7. 4 papas grandes en rebanadas
8. Puñito de orégano seco
9. Aceite
10. al gusto Sal

Steps to make to make Alitas adobadas con cama de papas al orégano horneadas a la mexicana

1. Prepararemos primero las papas que llevan más tiempo, en una cazuela de barro ponemos aceite luego vamos colocando capas de hojuelas o lascas de papa espolvoreadas con sal de grano y orégano seco, luego otra capa y así, hasta completar cuatro capas, metemos al horno la cazuela a temperatura media hora o hasta que doren. Sacamos del horno y dejamos enfriar un poco. Reservamos
2. Listas las papas preparamos las alitas, poniendo a calentar una cacerola con aceite, ya caliente el aceite agregamos las alitas y doramos al gusto. Luego agregamos las salsas y mezclamos dejos hervir diez minutos sin dejar de mover para que no se peguen, apagamos y reservamos.
3. Para montar el plato ponemos una capa de papas al orégano, encima unas piezas de alitas y salsa, servimos caliente en plato plano.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Alitas adobadas con cama de papas al orégano horneadas a la mexicana. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!