Caldito de Pollo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Caldito de Pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caldito de Pollo is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Caldito de Pollo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Caldito de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldito de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldito de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldito de Pollo estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few components. You can have Caldito de Pollo using 13 ingredients and 6 steps. Here is how you cook that.

Mi primer caldito de pollo y me gustó mucho, es fácil, rapidito y delicioso. Ah y en mi receta utilice la hierbabuena que tengo sembrada en mi jardincito, sabe a huertito casero #porunmundomejor.

Ingredients and spices that need to be Make ready to make Caldito de Pollo:

1. 2 muslos de pollo
2. 2 piernas de pollo sin piel
3. 1 papa grande en rodajas
4. 1 zanahoria en rodajas
5. 1 calabaza
6. 1 ramita hierbabuena
7. 1 diente ajo
8. Para acompañar
9. 1/2 taza cilantro picado
10. 1/2 taza cebolla picada
11. al gusto sal
12. al gusto limón
13. 1 chile serrano en trocitos

Steps to make to make Caldito de Pollo

1. Deja cocer aprox. 25-30 min. el pollo en el agua agregando 1 cucharadita de sal en una olla grande, a fuego medio.Una vez que suelte el hervor se formará espuma en la superficie ve removiéndola con una cuchara y deséchala.
2. Agrega la cebolla, el ajo, las rodajas de zanahoria, papa y calabaza 1 ramita de hierbabuena y deja hervir 10 min más.
3. Yo personalmente le voy retirando la grasita que se forma en la superficie.
4. El caldo está listo ahora vamos a servir.
5. Pica un poco de cebolla y cilantro y añádelos al plato.
6. También si te gusta el picante puedes agregar chilitos serranos en trocitos y unas gotitas de limón. A la mezcla en el plato a la mezcla.
   ¡A comer se ha dicho!

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