Enchiladas verdes con tacos fritos rellenos de pollo

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Enchiladas verdes con tacos fritos rellenos de pollo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchiladas verdes con tacos fritos rellenos de pollo is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Enchiladas verdes con tacos fritos rellenos de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Enchiladas verdes con tacos fritos rellenos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas verdes con tacos fritos rellenos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas verdes con tacos fritos rellenos de pollo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas verdes con tacos fritos rellenos de pollo estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Enchiladas verdes con tacos fritos rellenos de pollo using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Enchiladas verdes con tacos fritos rellenos de pollo:

1. 500 g tomate verde
2. 100 gr cebolla
3. 250 gr pollo
4. 1/2 kg tortillas
5. 2 piezas ajo 5 gr
6. 50 gr cilantro
7. 200 ml agua
8. 300 ml aceite
9. 1 pieza queso (250 gr)
10. 100 ml crema
11. 1$ pieza lechuga (200 gr)
12. 60 gr sal

Steps to make to make Enchiladas verdes con tacos fritos rellenos de pollo

1. Lavar todas las verduras, pelar el tomate verde y ponerlo en una olla junto con la cebolla y el ajo, agregar 100 ml de agua y ponerlos al fuego para hervirlos.
2. En otra olla se coloca el pollo (previamente lavado) y se agrega 100 ml de agua y sal (20 g aprox.) se pone al a hervir
3. Una vez cocido el pollo, se retira del fuego se cuela y se desmenuza para posteriormente hacer los tacos. El caldo se deja en un lugar ya que se ocupará más adelante.
4. Ya hervidos los tomates, la cebolla y el ajo, se ponen en la licuadora, junto con el cilantro, se muele y se lleva a una cazuela previamente caliente con 30 ml de aceite.
5. Vertemos la salsa en la cazuela y posteriormente se agrega el caldo de pollo que se había guardado. Se agrega 20 gr de sal para sazonar.
6. En una sartén se colocan 270 ml de aceite, una vez caliente se añaden los tacos y se sellan bien y se van retirando.
7. Se pica la lechuga finamente
8. En un plato llano se colocan 3 tacos y se bañan con la salsa verde, se les agrega la lechuga, queso (50 gr) y crema (25 gr aprox.)
9. A comer....

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