Pechuga de pollo a la naranja

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pechuga de pollo a la naranja. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pechuga de pollo a la naranja is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pechuga de pollo a la naranja is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo a la naranja using 10 ingredients and 7 steps. Here is how you cook it.

La receta de pollo a la naranja es un plato tradicional de España, es una receta muy sencilla, se elabora con pocos ingredientes.

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la naranja:

1. 4 pzas pechuga de pollo
2. 2 pzas zanahoria
3. 150 gr cebolla
4. 100 ml jugo de naranja
5. 30 ml jugo de limón
6. 120 ml vino blanco
7. c/n sal
8. c/n pimienta
9. 4 cucharadas aceite de oliva
10. c/n naranja en rodajas para decorar

Steps to make to make Pechuga de pollo a la naranja

1. Hacer la mise en place: pesar los ingredientes, picar la cebolla, cortar la zanahoria.
2. Salpimentar las piezas de pechuga. Agregar a una sartén el aceite de oliva y dorar las pechugas por los dos lados. Retirar del fuego y reservar.
3. En el mismo aceite de las pechugas freír la zanahoria picada y cebolla.
4. Agregar el jugo de naranja, jugo de limón. Añadir el vino blanco.
5. Dejar cocinar y reducir un poco, licuar y regresar a la sartén, salpimentar.
6. Agregar las pechugas a la salsa, tapar y dejar cocinar a fuego bajo durante 10 min. aproximadamente.
7. Servir, decorar con las rodajas de naranja y disfrutar.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Pechuga de pollo a la naranja. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!