Pollo rebozado con salsa de piña

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo rebozado con salsa de piña. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo rebozado con salsa de piña is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pollo rebozado con salsa de piña is something that I've loved my whole life.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con salsa de piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con salsa de piña estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pollo rebozado con salsa de piña using 11 ingredients and 9 steps. Here is how you can achieve that.

#comidachina

Ingredients and spices that need to be Prepare to make Pollo rebozado con salsa de piña:

1. 80 gr harina de trigo
2. 80 gr harina de maíz
3. 5 gr sal
4. 50 ml cerveza clara
5. 150 gr pechuga de pollo en brunoise
6. Salsa
7. 500 ml jugo de piña
8. 20 gr azúcar
9. 20 gr fécula de maíz
10. 5 gr chile de árbol
11. 500 ml aceite para freír

Instructions to make to make Pollo rebozado con salsa de piña

1. Elaborar el rebozado con los primeros 4 ingredientes.
2. Dejar reposar los trazos de pechuga de pollo en el rebozado.
3. Para la salsa: en una sartén colocar el jugo de piña agregar el azúcar y revolver para disolver.
4. Disolver la fécula de maíz en un poco de jugo de piña.
5. Agregar la fécula disuelta para que se haga una reducción.
6. Agregar el chile de árbol para agregar un sabor picosito.
7. En un wok agregar aceite para freír después sacar del rebozado trozos de pollo y freír.
8. Dejar escurrir el exceso de grasa del rebozado.
9. Servir acompañado de salsa de piña.

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