Pollo rebozado en salsa de piña

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Pollo rebozado en salsa de piña. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo rebozado en salsa de piña is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pollo rebozado en salsa de piña is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo rebozado en salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado en salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado en salsa de piña is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado en salsa de piña estimated approx 50 min.

To get started with this recipe, we must prepare a few components. You can cook Pollo rebozado en salsa de piña using 14 ingredients and 11 steps. Here is how you can achieve it.

El pollo rebozado en salsa de piña es un ícono de la gastronomía china, el pollo pude ser consumido en tiras o cubos los cuales están cubiertos con un rebozado a base de harina y cerveza, lo que otorga una textura crujiente, puede o no llevar alguna clase de verduras y son bañadas en la salsa de piña picante.
#comidachina

Ingredients and spices that need to be Get to make Pollo rebozado en salsa de piña:

1. 30 g zanahoria
2. 30 g ejote
3. 30 g cebolla
4. 80 g harina de trigo
5. 80 g harina de maíz
6. 250 ml cerveza clara
7. 5 g sal
8. 200 g pechuga de pollo
9. salsa:
10. 350 ml jugo de piña
11. 20 g azúcar
12. 20 g fécula de maíz
13. 5 g chile de árbol
14. 300 ml aceite para freír

Instructions to make to make Pollo rebozado en salsa de piña

1. Lavar la pechuga de pollo, y cortar en cubos de 2 cm². Salpimentar y reservar.
2. Tamizar las harinas, agregar la sal y la cerveza para formar el rebozado. Mezclar hasta tener una consistencia homogénea poco espesa con la que se puedan formar letras.
3. Agregar el pollo a la mezcla de rebozado, mezclar para que se impregne bien y reservar.
4. Cortar las verduras (zanahoria, ejote, cebolla) en el tamaño deseado.
5. Blanquear por separado la zanahoria por un minuto y el ejote por 2 minutos en agua hirviendo, pasar a un bowl con agua fría y reservar.
6. Freír cada uno de los cubos de pollo rebozados en aceite caliente y colocar sobre papel toalla para absorber el exceso de aceite.
7. En una sartén con aceite caliente agregar la cebolla, seguido de la zanahoria y el ejote, saltear por 5 minutos y reservar.
8. Verter el jugo de piña en una sartén y agregar el azúcar. En un recipiente mezclar la fécula de maíz con 4 cucharas de jugo de piña y mezclar hasta tener una mezcla homogénea. Verter al resto de jugo y mezclar sin formar gramos.
9. Moler en un molcajete los chiles de árbol ya tostados y agregar a la salsa de piña para aportar más sabor.
10. Cuando la salsa ya haya tomado una consistencia espesa agregar las verdura salteadas y mezclar, agregar el pollo y cocinar por 2 minutos más.
11. Servir caliente en un tazón y decorar con semillas de ajonjolí.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Pollo rebozado en salsa de piña. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!