Pozole de pollo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pozole de pollo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole de pollo is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pozole de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Pozole de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pozole de pollo using 9 ingredients and 5 steps. Here is how you cook that.

#pollo

Ingredients and spices that need to be Make ready to make Pozole de pollo:

1. 1 kg maíz precocido
2. 1 pechuga de pollo
3. 1/2 cebolla
4. 3 dientes ajo
5. al gusto Lechuga picada
6. al gusto Rabanitos rebanados
7. al gusto Orégano
8. al gusto Limón
9. al gusto Sal

Steps to make to make Pozole de pollo

1. Lavar muy bien el maíz con abundante agua
2. En una olla con 2 1/2 litros de agua cocer el pollo, el maíz agregando cebolla y ajos. Cocer con la olla tapada a fuego medio. Hasta que el maíz esté suave o “floreado “
3. Retirar la pechuga ya cocida y deshebrar
4. Servir en plato pozolero el caldo con el maíz y encima poner el pollo
5. Agregar lechuga, rábanos, orégano y jugo de limón al gusto

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Pozole de pollo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!